
Menu
We offer an à la carte Tavern menu throughout The Tavern.
Menu prices do not include gratuity. Kindly inform our team of any food allergies.
Starters
-
Seafood Platter*
$54
-
Grilled Flatbread
Seasonal Dips
$28
-
Roasted Oysters
Smoked Paprika, Garlic Breadcrumbs, Lemon
$27
-
Butternut Squash Soup
Pears, Pickled Pepper, Salsa Verde
$20
-
Roasted Fall Squash
Apples, Pistachios, Burrata
$25
-
Chicory Salad
Grapes, Pecans, Roomano
$23
-
Chicken Liver Mousse
Pear Rosemary Jam, Pickles, Grilled Bread
$22
-
Beef Tartare
Sunchokes, Hazelnuts, Grana Padano
$24
Mains
-
Grilled Broccolini
Quinoa, Peanuts, Mint
$32
-
Pappardelle
Duck Ragu, Butternut Squash, Swiss Chard
$34
-
Grilled Seabass
Cabbage, Corn, Cilantro
$38
-
Brick Pressed Chicken
Fennel, Potatoes, Kale
$36
-
Smoked Spare Ribs
Carrots, Cashews, Sesame
$37
-
Beef Meatball
Polenta, Mushrooms, Fontina
$35
-
The Tavern Burger*
Potato Chips, Smoked Onion Aioli
$36
-
Grilled Blade Steak
Cauliflower, Pickled Peppers
$42
Desserts
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
Maple Pudding
Pecans, Apple, Squash
$15
-
Apple Cider Doughnuts
Rye, Cinnamon, Caramel
$18
-
Chocolate Pudding Cake
Buckwheat, Honey, Fudge
$18
-
Squash Sundae
Kabocha, Cider, Molasses
$18
-
Chocolate Chunk Cookie
Malted Chocolate Milk
$9
-
American Farmstead Cheese*
Sourdough, Pear Rosemary Jam
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$225 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
Kindly inform our team of any food allergies.
Starters
Please Select One:-
Squash Soup
Collard Greens, Shell Beans, Fennel
-
Broccolini Salad
Walnuts, Turnips, Escarole
-
Lobster Salad
Cauliflower, Endive, Lemon
-
Lasagna
Butternut Squash, Swiss Chard, Pickled Peppers
Mains
Please Select One:-
Heritage Turkey Breast & Thigh
Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
-
Poached Halibut
Parsnips, Lemon Sauce
-
Roasted Carrots & Farro
Chestnuts, Kale, Thyme
-
Pork Shoulder
Sweet Potatoes, Swiss Chard, White Beans
-
Wood-Fired Ribeye for Two
Creamed Spinach, Crispy Fingerlings
$45 Supplement pp $148 Addition
Desserts
Please Select One:-
Apple Tart
Quince, Cinnamon, Pecans
-
Maple Pudding
Cranberry Compote, Pear Sorbet
-
Chocolate Cake
Buckwheat, Mascarpone, Fudge
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses, Gingersnaps
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.