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    • Hours & Location

    42 E 20th Street,
    New York, NY 10003
    212-477-0777

    The Dining Room

    Sunday - Thursday: 5:00PM - 9:30PM

     Friday - Saturday: 5:00PM-10:00PM

    The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.

    For dinner service, we showcase a five-course seasonal menu and optional wine pairings. The ever-evolving menu highlights local greenmarket produce through Chef Michael Anthony’s contemporary cooking.

    Our lunch is a customizable dining experience made for busy meeting days and leisurely afternoons alike. Guests can choose between our à la carte menu or optional four-course menu. 

    Please refer to our menu page for more details. Dietary restrictions can be accommodated.


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    Menus

    Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

    Kindly inform our team of any food allergies. 

    Seasonal Menu

    $178 per person

    • Citrus-Cured Char*

      Cucumbers, Tomatoes, Yuzu

    • OR

    • Heirloom Tomatoes

      Almonds, Roomano, Melon

    • ~

    • Hay-Smoked Gnocchi

      Wax Beans, Chicken, Mushrooms

    • OR

    • Sweet Corn Agnolotti

      Sungolds, Brown Butter, Miso

    • ~

    • Smoked Trout

      Potatoes, Zucchini, Fennel

    • OR

    • Grilled Eggplant

      Carolina Gold Rice, Coconut, Cilantro

    • ~

    • Elysian Fields Lamb

      Shell Beans, Hazelnuts, Miso

    • OR

    • Heritage Pork Loin & Belly

      Freekeh, Turnips, Rhubarb

    • OR

    • Wheatberries

      Beets, Mushrooms, Black Garlic

      $33

    • ~

    • Ricotta Semifreddo

      Almond, Strawberry, Rose

    • OR

    • Chocolate Flan

      Coffee, Mascarpone, Raspberry

    Wine Pairing

    • $118 per person

      A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    A LA CARTE MENU

    Kindly inform our team of any food allergies. 


    Starters

    • Cucumbers & Melon

      Almonds, Roomano, Basil

      $20

    • Heirloom Tomato Salad

      Peaches, Coconut, Mint

      $25

    • Chilled Corn Soup

      Leeks, Squash, Cilantro

      $20

    • Lumache

      Sungolds, Corn, Brown Butter

      $30

    • Beef Carpaccio

      Goldbar Squash, Horseradish, Lemon

      $24

    Mains

    • Golden Tilefish

      Potatoes, Zucchini, Fennel

      $38

    • Braised Beef Sandwich

      Consommé, Horseradish, Pickled Fresno

      $39

    • Pork Cutlet

      Cabbage, Treviso, Lemon

      $35

    • Snowdance Farm Chicken

      Onion Rings, Mache, Dijon

      $38

    • Grilled Eggplant

      Carolina Gold Rice, Coconut, Cilantro

      $45

    • Hanger Steak

      Shell Beans, Hazelnuts, Miso

      $45

    THREE COURSE - 78

     SUMMER WINES - 55


    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Desserts

    • Ricotta Semifreddo

      Almond, Strawberry, Rose

      $18

    • Almond Cake

      Market Figs, Fig Leaf Cream, Honey

      $18

    • Chocolate Flan

      Coffee, Buckwheat, Raspberry

      $18

    • American Farmstead Cheese

      Sourdough, Plum Tomato Jam

      $20

    • Buttermilk Panna Cotta

      Market Melon, Pink Peppercorn, Lemon Verbena

      $15

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