Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Kindly inform our team of any food allergies.
Seasonal Menu
$178 per person-
Marinated Fluke*
Grapes, Daikon, Shiso
-
OR
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Delicata Squash
Asian Pears, Almonds, Quinoa
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~
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Hay-Smoked Gnocchi
Wax Beans, Chicken, Thyme
-
OR
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Spinach Tortellini
Mushrooms, Leeks, Balsamic
-
~
-
Smoked Trout
Potatoes, Fennel, Dill
-
OR
-
Grilled Caraflex Cabbage
Coconut, Cilantro, Mint
-
~
-
Elysian Fields Lamb
Shell Beans, Hazelnuts, Miso
-
OR
-
Roasted Duck Breast
Cauliflower, Cranberries, Chicories
-
OR
-
Wheatberries
Beets, Mushrooms, Black Garlic
-
~
-
Ricotta Semifreddo
Grapes, Almond, Honey
-
OR
-
Dark Chocolate Cake
Black Cocoa, Sesame, Huckleberries
Wine Pairing
-
$118 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A LA CARTE MENU
Kindly inform our team of any food allergies.
Starters
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Delicata Squash
Asian Pears, Almonds, Quinoa
$20
-
Roasted Fall Squash
Apples, Pistachios, Burrata
$25
-
Spinach Lumache
Mushrooms, Leeks, Balsamic
$30
-
Butternut Squash Soup
Pears, Pickled Pepper, Salsa Verde
$20
-
Beef Tartare
Sunchokes, Hazelnuts, Grana Padano
$24
-
Chicory Salad
Grapes, Pecans, Roomano
$23
Mains
-
Golden Tilefish
Potatoes, Fennel, Dill
$38
-
Braised Beef Sandwich
Consommé, Horseradish, Pickled Fresno
$39
-
Snowdance Farm Chicken
Onion Rings, Watercress, Dijon
$38
-
Roasted Caraflex Cabbage
Coconut, Cilantro, Mint
$45
-
Pork Cutlet
Cabbage, Treviso, Lemon
$35
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Hanger Steak
Shell Beans, Hazelnuts, Miso
$45
THREE COURSE - 78
SUMMER WINES - 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Dark Chocolate Cake
Black Cocoa, Sesame, Huckleberries
$18
-
Ricotta Semifreddo
Grapes, Almond, Honey
$18
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
American Farmstead Cheese
Sourdough, Pear Rosemary Jam
$20
-
Maple Pudding
Pecans, Apple, Squash
$15
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Fall Sorbet
Apple-Butternut, Fig, Grape
$15
$225 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
Kindly inform our team of any food allergies.
Starters
Please Select One:-
Squash Soup
Collard Greens, Shell Beans, Fennel
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Broccolini Salad
Walnuts, Turnips, Escarole
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Lobster Salad
Cauliflower, Endive, Lemon
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Lasagna
Butternut Squash, Swiss Chard, Pickled Peppers
Mains
Please Select One:-
Heritage Turkey Breast & Thigh
Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
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Poached Halibut
Parsnips, Lemon Sauce
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Roasted Carrots & Farro
Chestnuts, Kale, Thyme
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Pork Shoulder
Sweet Potatoes, Swiss Chard, White Beans
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Wood-Fired Ribeye for Two
Creamed Spinach, Crispy Fingerlings
$45 Supplement pp $148 Addition
Desserts
Please Select One:-
Apple Tart
Quince, Cinnamon, Pecans
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Maple Pudding
Cranberry Compote, Pear Sorbet
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Chocolate Cake
Buckwheat, Mascarpone, Fudge
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Honeynut Squash Sundae
Apple Cider Granita, Molasses, Gingersnaps
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.